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Hello world!

Monday, October 1st, 2012

nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry. We serve our breakfast + lunch menu on Wednesdays, Thursdays + Fridays, and our brunch menu on Saturdays + Sundays. Breakfast, lunch + brunch are all first come, first served.


The Special: with two eggs, home-fried potatoes + toast $7

The Special Plus: the special with house-made Baffoni Farm chicken sausage, rosemary ham or naturally smoked bacon $9

Omelet with home-fried potatoes + toast $9

Choice of two ingredients (add .50 for each additional ingredient) choose from: broccoli, black olive, capers, caramelized onion, herbs, mushrooms, red onion, house-roasted red pepper, scallion, spinach, tomato, tofu, American, blue cheese, cheddar, herb-boursin, feta, goat cheese, ricotta, Parmesan, provolone, Swiss, ham, sausage, smoked bacon *ingredients may vary due to availability

Frittata of local broccoli, zucchini, summer squash + Narragansett Creamery mozzarella, with toast $9

Baked Geer Farm corn + Vermont cheddar polenta with two eggs, baby spinach + Parmesan cheese $9

Black beans with two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème $10

Tofu sautéed with local summer vegetables, lemon, herbs + garlic, with toast + potatoes $9

Sautéed local summer vegetables with two poached eggs + grilled bread $10

Breakfast sandwiches + wraps

Egg + cheese $4 (add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $6)

Egg, cheese, tomato + spinach $6

Italian rosemary ham with egg, tomato, basil pesto + provolone cheese $8

Herb-crusted tofu with roasted peppers, black olive, baby spinach+ Crystal Brook Farm goat cheese $8

Sweets, pastries, breads + fruits

Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3/5/7/8

Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (half + full) $5/8

Warm spiced fruit compote $3

Fresh whipped cream $1

Fresh fruit (small, large) $3/5

House-baked granola, fresh fruit + Narragansett Creamery yogurt parfait $5

House-baked granola + Narragansett Creamery yogurt $4

Warm organic Maine oatmeal with cinnamon, Vermont maple + brown sugar $6

Grilled Schartner Farm blueberry muffins, buttermilk biscuits or house specialty breads $2

Warm Aquidneck honey + toasted Maine oat bread pudding with caramel + vanilla-bean ice cream $7

Warm milk chocolate brownie with chocolate sauce + vanilla-bean ice cream $7

Warm fruit cobbler with toasted cinnamon-oat crumble + vanilla-bean ice cream $7

House-spun ice creams + sorbets $2 per scoop

Pesto-grilled or toasted bread $1.5

Healthy choices + substitutions

Sub egg whites to any dish + $1.5

Fresh fruit(+$1.5) dressed greens(+$2) sautéed vegetables(+$2.5) for potatoes

Add an egg to any dish + $.75

Soup + salad

Soup of local butternut squash with char-grilled bread (cup/bowl) $5/8

Side salad of local lettuces with local cherry tomatoes, cucumbers, radishes, Great Hill Dairy blue cheese + toasted nuts $6.5

Soup + sandwich: a cup of soup with a half of a selected sandwich $10

Lunch sandwiches, salads + wraps

Choose your selection to be served either as a sandwich, salad or wrap.

Add a fried or poached egg to any sandwich or salad (+$.75)

Herb-grilled Baffoni Farm chicken with house-made honey mustard, naturally smoked bacon, local cucumbers + Narragansett Creamery feta cheese $9

Slow-braised, barbecued Stoney Hill Farm pork with Vermont cheddar + caramelized sweet onions $9

Char-grilled, dry-aged Blackbird Farm beef burger with naturally smoked bacon, local sweet corn-pickle relish + chipotle sauce $10

Char-grilled native sea scallops with chili-aioli, local tomatoes, red onion + naturally smoked bacon $11

Lunch entrées

Choose any à la carte item served over sauté of local + seasonal vegetables $7 + a la carte price

Napoli pasta with Schartner Farm cherry tomatoes, peppers, garden basil, Narragansett Creamery ricotta, Parmesan, toasted bread crumbs + char-grilled rustic bread $10

add any à la carte selection for additional charge

À la carte selections from the grille, roast + pantry

(All fish may be ordered buttermilk + corn crusted or citrus-roasted)

House-made Baffoni Farm chicken sausage $5

Naturally smoked bacon $5

Grilled native sea scallops $3 each

Herb-crusted tofu $6

Grilled Italian rosemary ham $5

Grilled Hereford beef steak sirloin $9

Grilled Baffoni Farm chicken $6

Sides + snacks

Home-fried potatoes $5

Sautéed seasonal vegetables $7

Dressed salad greens $2.5

House-made pickled vegetables $2

Here at nicks we use the freshest ingredients available + prepare everything to order. We support local growers/producers. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs. Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all meats + seafood be cooked thoroughly. Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.